Omega-3 fatty acids
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12/15/2005 - A diet rich in omega-3 and polyunsaturated fatty acids (PUFAs) could improve lung function for COPD sufferers, reports a study from Japan.
“Nutritional support with an omega-3 PUFA-rich diet decreased serum and sputum levels and improved symptoms [for people with chronic obstructive pulmonary disease (COPD)],” said the researchers from Kagoshima University Hospital.
COPD mainly affects smokers, and is the number five cause of death worldwide. It is characterised by chronic inflammation in the small airways of the lung and leads to excessive mucus production, excessive fibrous connective tissue development (fibrosis), and degradation of proteins (proteolysis). There is no cure.
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